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Thermo Scientific Chemicals L-(+)-Asparagine, 99%
CAS: 70-47-3 | C4H8N2O3 | 132.119 g/mol
76.50 - 1095.00
Chemische identificatiekenmerken
| CAS | 70-47-3 |
|---|---|
| Moleculaire formule | C4H8N2O3 |
| Molecular Weight (g/mol) | 132.119 |
| MDL-nummer | MFCD00064401 |
| InChI Key | DCXYFEDJOCDNAF-REOHCLBHSA-N |
| Synoniem | l-asparagine, asparagine, s-asparagine, aspartamic acid, agedoite, altheine, h-asn-oh, crystal vi, asparamide, asparagine acid |
| PubChem CID | 6267 |
| ChEBI | CHEBI:17196 |
| IUPAC Name | (2S)-2,4-diamino-4-oxobutanoic acid |
| SMILES | C(C(C(=O)O)N)C(=O)N |
| Produktcode | Merk | Aantal | Prijs | Hoeveelheid en beschikbaarheid | |||||
|---|---|---|---|---|---|---|---|---|---|
| Produktcode | Merk | Aantal | Prijs | Hoeveelheid en beschikbaarheid | |||||
|
11467004
|
Thermo Scientific Chemicals
B21473.22 |
100 g |
76.50
100 gram |
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|
11477004
|
Thermo Scientific Chemicals
B21473.36 |
500 g |
283.00
500 gram |
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|
11487004
|
Thermo Scientific Chemicals
B21473.0E |
2500 g |
1095.00
2500 gram |
Please sign in to purchase this item. Need a web account? Register with us today! | |||||
Beschrijving
L-(+)-Asparagine acts as a precursor to aspartate. It is also used as a diuretic. It is also employed in the biosynthesis of glycoproteins and proteins. It acts as a food additive. It reacts with reducing sugar to yield acrylamide, which finds application in french fries, potato chips, and toasted bread. It plays an important role in the function and development of the brain. Further, it is useful for human body, physically and mentally. In addition to this, it is used in cell culture media and is a component of (2-methoxyethoxy)methyl (MEM) non-essential amino acid solution.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
ApplicationsL-(+)-Asparagine acts as a precursor to aspartate. It is also used as a diuretic. It is also employed in the biosynthesis of glycoproteins and proteins. It acts as a food additive. It reacts with reducing sugar to yield acrylamide, which finds application in french fries, potato chips, and toasted bread. It plays an important role in the function and development of the brain. Further, it is useful for human body, physically and mentally. In addition to this, it is used in cell culture media and is a component of (2-methoxyethoxy)methyl (MEM) non-essential amino acid solution.
Solubility
Soluble in acids, bases. Insoluble in methanol, ethanol, ether and benzene.
Notes
Incompatible with strong oxidizing agents.
Chemische identificatiekenmerken
| 70-47-3 | |
| 132.119 | |
| DCXYFEDJOCDNAF-REOHCLBHSA-N | |
| 6267 | |
| (2S)-2,4-diamino-4-oxobutanoic acid |
| C4H8N2O3 | |
| MFCD00064401 | |
| l-asparagine, asparagine, s-asparagine, aspartamic acid, agedoite, altheine, h-asn-oh, crystal vi, asparamide, asparagine acid | |
| CHEBI:17196 | |
| C(C(C(=O)O)N)C(=O)N |
Specificatie
| L-(+)-Asparagine | |
| 70-47-3 | |
| MFCD00064401 | |
| 14,837 | |
| Soluble in acids,bases. Insoluble in methanol,ethanol,ether and benzene. | |
| C(C(C(=O)O)N)C(=O)N | |
| 132.119 | |
| CHEBI:17196 | |
| Hygroscopic |
| 234°C to 236°C (decomposition) | |
| C4H8N2O3 | |
| 1723527 | |
| l-asparagine, asparagine, s-asparagine, aspartamic acid, agedoite, altheine, h-asn-oh, crystal vi, asparamide, asparagine acid | |
| DCXYFEDJOCDNAF-REOHCLBHSA-N | |
| (2S)-2,4-diamino-4-oxobutanoic acid | |
| 6267 | |
| 132.12 | |
| 99% |
Veiligheid en behandeling
missing translation for 'einecsNumber' : 200-735-9
missing translation for 'tsca' : Yes
Recommended Storage : Ambient temperatures
RUO – Research Use Only
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