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Thermo Scientific Chemicals L-(+)-Asparagine, 99%

CAS: 70-47-3 | C4H8N2O3 | 132.119 g/mol

Brand:  Thermo Scientific Chemicals B21473.0E

Quantity 2500 g

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Product Code. 11487004

  • 16205.00 NOK / 2500g

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Description

Description

L-(+)-Asparagine acts as a precursor to aspartate. It is also used as a diuretic. It is also employed in the biosynthesis of glycoproteins and proteins. It acts as a food additive. It reacts with reducing sugar to yield acrylamide, which finds application in french fries, potato chips, and toasted bread. It plays an important role in the function and development of the brain. Further, it is useful for human body, physically and mentally. In addition to this, it is used in cell culture media and is a component of (2-methoxyethoxy)methyl (MEM) non-essential amino acid solution.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
L-(+)-Asparagine acts as a precursor to aspartate. It is also used as a diuretic. It is also employed in the biosynthesis of glycoproteins and proteins. It acts as a food additive. It reacts with reducing sugar to yield acrylamide, which finds application in french fries, potato chips, and toasted bread. It plays an important role in the function and development of the brain. Further, it is useful for human body, physically and mentally. In addition to this, it is used in cell culture media and is a component of (2-methoxyethoxy)methyl (MEM) non-essential amino acid solution.

Solubility
Soluble in acids, bases. Insoluble in methanol, ethanol, ether and benzene.

Notes
Incompatible with strong oxidizing agents.
TRUSTED_SUSTAINABILITY
Specifications

Chemical Identifiers

70-47-3
132.119
DCXYFEDJOCDNAF-REOHCLBHSA-N
6267
(2S)-2,4-diamino-4-oxobutanoic acid
C4H8N2O3
MFCD00064401
l-asparagine, asparagine, s-asparagine, aspartamic acid, agedoite, altheine, h-asn-oh, crystal vi, asparamide, asparagine acid
CHEBI:17196
C(C(C(=O)O)N)C(=O)N

Specifications

234°C to 236°C (decomposition)
C4H8N2O3
1723527
l-asparagine, asparagine, s-asparagine, aspartamic acid, agedoite, altheine, h-asn-oh, crystal vi, asparamide, asparagine acid
DCXYFEDJOCDNAF-REOHCLBHSA-N
(2S)-2,4-diamino-4-oxobutanoic acid
2500 g
CHEBI:17196
Hygroscopic
L-(+)-Asparagine
70-47-3
MFCD00064401
14,837
Soluble in acids,bases. Insoluble in methanol,ethanol,ether and benzene.
C(C(C(=O)O)N)C(=O)N
132.119
6267
132.12
99%
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