missing translation for 'onlineSavingsMsg'
Learn More

Triethanolamine, Certified AR for Analysis, Fisher Chemical™

Chemische identificatiekenmerken

CAS 102-71-6
Moleculaire formule C6H15NO3
Molecular Weight (g/mol) 149.19
MDL-nummer 2855
InChI Key GSEJCLTVZPLZKY-UHFFFAOYSA-N
Synoniem triethanolamine, trolamine, 2,2',2-nitrilotriethanol, sterolamide, daltogen, tris 2-hydroxyethyl amine, triethylolamine, nitrilotriethanol, trihydroxytriethylamine, thiofaco t-35
PubChem CID 7618
ChEBI CHEBI:28621
IUPAC Name 2-[bis(2-hydroxyethyl)amino]ethanol
SMILES C(CO)N(CCO)CCO
Meer specificaties weergeven

Beschrijving

Beschrijving

Specificatie

Chemische identificatiekenmerken

102-71-6
149.19
GSEJCLTVZPLZKY-UHFFFAOYSA-N
7618
2-[bis(2-hydroxyethyl)amino]ethanol
C6H15NO3
2855
triethanolamine, trolamine, 2,2',2-nitrilotriethanol, sterolamide, daltogen, tris 2-hydroxyethyl amine, triethylolamine, nitrilotriethanol, trihydroxytriethylamine, thiofaco t-35
CHEBI:28621
C(CO)N(CCO)CCO

Specificatie

102-71-6
Yellow
360°C
C6H15NO3
triethanolamine, trolamine, 2,2',2-nitrilotriethanol, sterolamide, daltogen, tris 2-hydroxyethyl amine, triethylolamine, nitrilotriethanol, trihydroxytriethylamine, thiofaco t-35
C(CO)N(CCO)CCO
149.19
5.14
149.19g/mol
Viscous Liquid
21°C
10.5
Amber glass bottle
2855
GSEJCLTVZPLZKY-UHFFFAOYSA-N
2-[bis(2-hydroxyethyl)amino]ethanol
7618
CHEBI:28621
<0.01mmHg at 20°C
Video's
SDS
Documentatie

Documentatie

Product Certifications
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.