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D-Sucrose (Molecular Biology), Fisher BioReagents

For the preparation of density gradients for DNA ultracentrifugation

32.45 - 192.00

Chemische identificatiekenmerken

CAS 57-50-1
Moleculaire formule C12H22O11
Molecular Weight (g/mol) 342.30
MDL-nummer MFCD00006626
InChI Key CZMRCDWAGMRECN-PWPRYFECNA-N
Synoniem sucrose, saccharose, cane sugar, sugar, table sugar, white sugar, d-sucrose, saccharum, rohrzucker, amerfand
PubChem CID 5988
ChEBI CHEBI:17992
IUPAC Name (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
SMILES OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O
Meer specificaties weergeven

Producten 3
Produktcode Merk Aantal Verpakking Prijs Hoeveelheid en beschikbaarheid  
Produktcode Merk Aantal Verpakking Prijs Hoeveelheid en beschikbaarheid  
10638403
Bekijk documenten
Fisher BioReagents
BP220-1
1 kg Poly Bottle
32.45
om dit product te kopen Registreer vandaag om een webaccount aan te maken
10346893
Bekijk documenten
Fisher BioReagents
BP220-212
2.5 kg Glass Bottle
84.35
2.50 kg
om dit product te kopen Registreer vandaag om een webaccount aan te maken
10051413
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Fisher BioReagents
BP220-10
10 kg Poly Pail
192.00
10 kg
om dit product te kopen Registreer vandaag om een webaccount aan te maken
Beschrijving

Beschrijving

D-Sucrose is suitable for the preparation of density gradients used in purification of proteins and nucleic acids by ultracentrifugation.
Specificatie

Chemische identificatiekenmerken

57-50-1
342.30
CZMRCDWAGMRECN-PWPRYFECNA-N
5988
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
C12H22O11
MFCD00006626
sucrose, saccharose, cane sugar, sugar, table sugar, white sugar, d-sucrose, saccharum, rohrzucker, amerfand
CHEBI:17992
OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O

Specificatie

Sucrose
57-50-1
White
0.01% max.
DNase-, RNase- and Protease-Free
C12H22O11
15, 9012
sucrose, saccharose, cane sugar, sugar, table sugar, white sugar, d-sucrose, saccharum, rohrzucker, amerfand
CZMRCDWAGMRECN-PWPRYFECNA-N
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
5988
342.29
Molecular Biology
D-Sucrose
190°C
6.5 to 7.5
0.03% max.
≥99.9%
MFCD00006626
+66 to +67° (+ or -)
0.005% max. Insoluble Matter
OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O
342.30
CHEBI:17992
≥99.9%
Solid
Video's
Veiligheid en behandeling

Veiligheid en behandeling

CAUTION!

Emergency Overview
May cause skin, eye, and respiratory tract irritation. Wear personal protective equipment. Ensure adequate ventilation. Avoid contact with skin, eyes and clothing. Avoid ingestion and inhalation. Use personal protective equipment. Wash off immediately with plenty of water for at least 15 minutes. Get medical attention immediately if symptoms occur. Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Obtain medical attention. Move to fresh air. If breathing is difficult, give oxygen. If breathing is difficult, give oxygen. Get medical attention immediately if symptoms occur.

NFPA

Health:1
Flammability:1
Instability:0

Recommended Storage : RT

SDS
Documentatie

Documentatie

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