missing translation for 'onlineSavingsMsg'
Learn More

Thermo Scientific™ Oxoid™ MRS-bouillon

Isolate and enumerate lactic acid bacteria from food with this non-selective medium.

Merk:  Thermo Scientific™ CM0359B

170.14 EUR valid until 2025-07-13
Use promo code "24135" to get your promotional price.


Produktcode. 10249582

  • 263.00 /

om dit product te kopen Registreer vandaag om een webaccount aan te maken

Explore more special offers
This item is not returnable. View return policy

Beschrijving

Beschrijving

Isolate and enumerate lactic acid bacteria from food with Thermo Scientific™ Oxoid™ MRS (DeMan, Rogosa and Sharpe) Broth (Dehydrated). This non-selective medium is designed to support profuse growth of lactic acid bacteria.

Use MRS Broth for enumeration and isolation of mesophilic lactic acid bacteria from food samples. MRS Broth may also be used for tests in the identification of lactobacilli, such as temperature dependence, growth in 4% NaCl, growth in 0.4% Teepol, etc. as recommended by Sharpe, Fryer, and Smith1.

Not all products are available for sale in all territories. Please inquire.

Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.

TRUSTED_SUSTAINABILITY
Specificatie

Specificatie

Industriële referentie: AFNOR, IDF, NMKL.
poeder
Elk
MRS-bouillon
Dehydrated Culture Media
Voor 9.6 L medium
Product Suggestions

Product Suggestions

Video's
SDS
Documentatie

Documentatie

Certificates
Speciale aanbiedingen

Speciale aanbiedingen

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.