missing translation for 'onlineSavingsMsg'
Learn More

Ionomycin (Calcium Salt), Fisher BioReagents™

133.00 - 612.00

Chemische identificatiekenmerken

CAS 56092-82-1
Moleculaire formule C41H70CaO9
Molecular Weight (g/mol) 747.08
MDL-nummer MFCD00083634
InChI Key RULWQOBWZOQCOY-SQNLDGQHSA-M
PubChem CID 71311740
IUPAC Name calcium;(4R,6S,8S,10E,12R,14R,16E,18R,19R,20S,21S)-19,21-dihydroxy-22-[(2S,5S)-5-[(2R,5S)-5-[(1R)-1-hydroxyethyl]-5-methyloxolan-2-yl]-5-methyloxolan-2-yl]-4,6,8,12,14,18,20-heptamethyl-11-oxido-9-oxodocosa-10,16-dienoate
SMILES [Ca++].C[C@H](CCC([O-])=O)C[C@H](C)C[C@H](C)C(=O)[CH-]C(=O)[C@H](C)C[C@H](C)C\C=C\[C@@H](C)[C@@H](O)[C@@H](C)[C@@H](O)C[C@@H]1CC[C@](C)(O1)[C@H]1CC[C@](C)(O1)[C@@H](C)O
Meer specificaties weergeven

Producten 2
Produktcode Merk Aantal Verpakking Prijs Hoeveelheid en beschikbaarheid  
Produktcode Merk Aantal Verpakking Prijs Hoeveelheid en beschikbaarheid  
10429883
Bekijk documenten
Fisher BioReagents
BP2527-1
1 mg Poly Micro Tube This item is currently unavailable or has been discontinued.
View the product page for possible alternatives.
N/A
11438343
Bekijk documenten
Fisher BioReagents
BP2527-5
5 mg Poly Micro Tube This item is currently unavailable or has been discontinued.
View the product page for possible alternatives.
N/A
Beschrijving

Beschrijving

Ionomycin (Calcium Salt)

  • Ionomycin functions as a calcium ionophore or ion carrier and is commonly used to study Ca2+ transport across biological membranes
  • Ionomycin, in conjunction with PMA, can also be used to induce cytokine production in many cell types
  • Store product at 2-8°C and protected from light
  • Intended for research use only
Specificatie

Chemische identificatiekenmerken

56092-82-1
747.08
RULWQOBWZOQCOY-SQNLDGQHSA-M
calcium;(4R,6S,8S,10E,12R,14R,16E,18R,19R,20S,21S)-19,21-dihydroxy-22-[(2S,5S)-5-[(2R,5S)-5-[(1R)-1-hydroxyethyl]-5-methyloxolan-2-yl]-5-methyloxolan-2-yl]-4,6,8,12,14,18,20-heptamethyl-11-oxido-9-oxodocosa-10,16-dienoate
C41H70CaO9
MFCD00083634
71311740
[Ca++].C[C@H](CCC([O-])=O)C[C@H](C)C[C@H](C)C(=O)[CH-]C(=O)[C@H](C)C[C@H](C)C\C=C\[C@@H](C)[C@@H](O)[C@@H](C)[C@@H](O)C[C@@H]1CC[C@](C)(O1)[C@H]1CC[C@](C)(O1)[C@@H](C)O

Specificatie

Ionomycin, Calcium Salt
From Streptomyces conglobatus
56092-82-1
White
C41H70CaO9
RULWQOBWZOQCOY-SQNLDGQHSA-M
calcium;(4R,6S,8S,10E,12R,14R,16E,18R,19R,20S,21S)-19,21-dihydroxy-22-[(2S,5S)-5-[(2R,5S)-5-[(1R)-1-hydroxyethyl]-5-methyloxolan-2-yl]-5-methyloxolan-2-yl]-4,6,8,12,14,18,20-heptamethyl-11-oxido-9-oxodocosa-10,16-dienoate
71311740
98.0% min. (by NP TLC), 99.0% min. (by RP HPLC)
Ionomycin Calcium Salt
Solid
205°C to 206°C
≥98.0 %
MFCD00083634
[Ca++].C[C@H](CCC([O-])=O)C[C@H](C)C[C@H](C)C(=O)[CH-]C(=O)[C@H](C)C[C@H](C)C\C=C\[C@@H](C)[C@@H](O)[C@@H](C)[C@@H](O)C[C@@H]1CC[C@](C)(O1)[C@H]1CC[C@](C)(O1)[C@@H](C)O
747.08
747.1
Video's
Veiligheid en behandeling

Veiligheid en behandeling

Recommended Storage : 2 to 8°C, protect from light

Productidentificatie
  • Ionomycin, Calcium Salt

Signaalwoord
  • Waarschuwing

Gevarencategorie
  • Acute toxiciteit Categorie 4

Gevarenaanduiding
  • H302-Schadelijk bij inslikken.

Veiligheidsmaatregel
  • P264-Na het werken met dit product grondig wassen.
  • P270-Niet eten, drinken of roken tijdens het gebruik van dit product.
  • P280-Beschermende handschoenen/beschermende kleding/oog­bescherming/gelaatsbescherming dragen.
  • P301+P312-NA INSLIKKEN: bij onwel voelen een ANTIGIFCENTRUM / arts/ raadplegen.
  • P330-De mond spoelen.

SDS
Documentatie

Documentatie

Product Certifications
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.